How to Choose a Christmas Tree
December/January 2007
Peyton Baldwin
Choosing a Christmas tree may not be as simple as you think.
There are real trees, artificial trees and even still-living trees.
So, which one of these do you choose? Here's a list of the pros and
cons for each type.
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Real Trees
Trees produce oxygen and consume carbon dioxide, which makes them
eco-friendly. According to the
National Christmas
Tree Association over 30 million people buy real trees each
year.
Doityourself.com
states that for every tree harvested there are three more that are
planted each year. A real tree can also be
recycled. Many trees are thrown into lakes, giving fish a
natural habitat, or they're turned into mulch.
That all might sound good, but there is a downside. Not all of
the trees are found locally. Transportation is still part of the
process and may counter the other benefits. Buying locally can
help. Many farms also use pesticides so you will want to find a
certified organic tree farm in your area.
Green Promise publishes a
list of organic tree farms.
Puget Sound Fresh
also lists local farmers markets and farms that have trees. Local
co-ops, natural grocery stores and farmers markets may also have
listings for organic trees. Integrated Pest Management (IPM) is
another type of farm management system. These are not as
environmentally friendly as organic farms but are better than
conventional farms that routinely spray trees.
Fake Trees
About 70 percent of people
bought an
artificial
tree last year, despite the fact that they are made from
polyvinyl chloride (PVC) and metals.
PVC is a potential source of
hazardous lead. Most, about 85 percent, are imported from China.
Many even contain warnings about the products used in them.
Artificial trees are not biodegradable so they will stay in
landfills for years to come.